Delicious Food of Sanya Tour

1, powder Hainan: Hainan powder it white as snow, its fine as silk, food and method north called "cold", Hainan is called "pink salt", which to add fried peanuts, fried sesame seeds, bean sprouts, pork, sesame oil, pickled ..., mellow aroma, flavor infinite, then finished with a spoonful of conch soup, it is very delicious. Pink is the sea area of ​​Hainan Prefecture traditional snacks, and some can be on-site production can taste your own price allocation is not the same pink Oh, the streets can see the small restaurant owner in the voice of crying, about the price of 5 yuan to 10 yuan a bowl, of course, high-end restaurant on more than consumer prices slightly.

2, clearing tonic: a bit like the North East, rice pudding, but there are different production methods, raw materials are varied, the practice of all cities and counties in Hainan are all distinctive, and its production process is generally the first to cook the ingredients cooked, add coconut ice and add sugar or water consumption. The refreshing, and delicious food, refreshing stomach, is most characteristic of hot weather in Hainan night food, price is only thirty-four yuan / bowl.

3, Miao tri-color rice: the central mountains of Hainan Miao people's traditional snacks. With the seasonal nature of the "March 3" (Li, Miao people, the traditional festivals) during the production and consumption in general, the color of rice are the three colors shown natural plant materials used as color tone pigment, healthy and natural cooking Unit of rice reveals an attractive fragrance. Annual "March 3" traditional festivals in Qiongzhong Fingers, Baoting Li Miao Brothers and other places have made every household consumption metaphor perfectly healthy body pray for the coming year, Maestro meaning, if you want to taste the food not the three-color season can also enjoy, as Li, Miao traditional guests will be sent to the most pro-tri-color rice, wine, ah, etc. to mountain Lanmi hospitality. Hand in Hand and a few friends to a guest house Miao Li is also a good choice strategy!

4, the Li family Bamboo Rice: bamboo tube filled with fresh cooked rice and flavoring meals, usually Li family taking a trip, the mountains to hunt, or when guests do, the field produced more than the mountains or at home with charcoal grilled . Are cooked in the traditional division based on the improvement increase, so put on the banquet table, the production method is to install the bamboo rice and water in sealed together to bake or steam cooked, the flavor of bamboo rice is spread without any material, not the same smell the smell of high reputation and become famous Hainan dishes. With the varieties not of changed appearance, and now there are many production methods are changing, and some are in the shop and other materials to add flavor, but still feel relatively simple.