Four Famous Dishes of Sanya Tour

"Four dishes," the head of Wenchang Chicken is an excellent fattening chickens, because production at Wenchang, Hainan Province, is named. According to legend, the first Wenchang heaven-sent from the local town of Lake Village, cow, this village Sheng Changrong tree, tree seeds are rich in nutrients, chicken pecking, body excellent. Wenchang is characterized by individual small, weighing about 1.5 kilograms, color bright, short-winged feet short, round body stocks flat, thin, smooth, plump flesh. Hainan eat Chicken, cut the traditional way of eating is white (also called "white-cut"), the most tender and delicious Wenchang reflect the quality of the original flavor. At the same time together with chicken fat, chicken soup cooked refined rice, commonly known as "chicken rice." Hainan called "chicken rice" that contains the sliced ​​cold chicken included. White cut Wenchang in Hainan, regardless of feast, a light meal or family dishes are of much help. In Hong Kong, Southeast Asia and highly respected reputation rather Sheng.

"Four dishes," one of the aggradation duck, commonly known as "Muscovy", is Joan nationals overseas early duck varieties from abroad, first in the farming town of Qionghai product proliferation, but to the town plus Cheung Street households resident surnamed Ding feeding ducks on the most famous. The method is particularly pay attention to the duck: first to a small freshwater fish or ducks feeding earthworms, cockroaches, about two months after the beginning of the duck feathers, and then a small circle of support, and reduce the scope of its activities, and use rice, rice trampled blending shape into small clumps feeding, after 20 days will grow into a duck. Its characteristics are, duck hypertrophy, skin crisp white slip, a thin layer of fat sandwiched between flesh, particularly sweet. Aggradation There are several ways to cook duck, but "white cut" (also known as "white-cut") best exemplifies the quality of the original flavor, so the most famous, and very particular about seasoning: garlic into duck soup with roll puree, ginger, squeeze into the acid orange juice, add salt, sugar, chili sauce tune into.

"Four dishes," one of the crab and music produced in the town of Wanning County, and music to the hard shells, meat and full fat cream known, and Chicken, duck with the plot, the four major East staple goat tied to Hainan. And music featuring crab: grease gold sleek, like a salted duck yellow, almost the entire cover to cover grease, cream quality firm. Autumn, chrysanthemum tea crab is fat. Crab many ways, you can eat fried or broiled food, you can do to eat crab miso soup, and so on. The Mannings and the music "Crab," a unique way of eating, there are two: First, fried crab flavors. Mannings food they use a group umbilical crabs, fried imposed after by a variety of spices cooked, the dish into a bright red color, cream powder run and more flexible, thin shell meat is tender and tasty, a hundred taste tire. Second, the steamed red Crab. This recipe for the Mannings local traditional dishes, use a big fat plump female crab steamed in a variety of fresh pepper flavoring, especially oranges Zhan Shi. Which is characterized by shell color red, cream yellow shell angle, delicious white meat, cream yellow Ganxiang, unique flavor, tempting greedy Festival. No wonder the tourists to eat after the Mannings always cooing, and even issued a visitor, "eat Crab to the Mannings' feelings.